Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Three Mushroom Barley Soup|
Wild mushrooms sautéed with garlic, onions and peppers slow cooked with barley in vegetable broth finished herbs and madeira.
|The Carolina Burger Plate|
Beef mushroom patty, chili, onion, carolina slaw, mustard & bbq sauce on whole wheat bun, corn on the cob & baked beans.
|Salmon & Asian Pear Salad|
Mesclun greens, Asian pear, butternut squash, salmon, dried cranberry & ginger mint blueberry dressing with crisp pita.
|Granola Fruit Tart|
Vanilla yogurt in an oat, chia & chick pea flour crust topped with apple, grape, pineapple, dried cranberry & almond.
|Turkey Sausage Arugula Pizzetta |
Whole Wheat Flatbread Layered with Turkey, Roasted Onions & Peppers, Mozzarella Cheese, Fresh Arugula & Balsamic Vinegar.
|Mediterranean Veggie Wrap|
Grilled eggplant with fresh cucumbers, peppers, lentils & shallots in whole grain tortilla with tzatziki sauce & feta.
|Ginger Pear Crisp|
Bulgar wheat, buckwheat, red rice, quinoa flakes, flaxseed, pear & ginger topped with oat crumble; baked until golden.
|Cranberry Chocolate Oat Square|
Oat, bulgar, buckwheat, red rice, quinoa flakes, flaxseed, dried cranberry & chocolate chip baked brownie style.