Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.
|Thai Beef Salad|
Ponzu lime grilled beef tossed with red cabbage, sweet potatoes, fresh herbs & citrus lemongrass dressing.
|Jalapeno Chicken Wrap|
Red pepper & lime chicken salad, black beans, jalapeno pepper, avocado & jalapeno cheese sauce on hearty grain tortilla.
|Greek Turkey Burger|
Grilled turkey burger with tzatziki sauce, feta cheese, red onion, lettuce & tomato.
|Mushroom & Roasted Tomato Frittata|
Frittata with sauteed shiitake & cremini mushrooms, roasted plum tomatoes, green onions & parmesan cheese.
|Sweet Eggplant Parm Pizzetta|
Pizzeta with pizza sauce, roasted eggplant, plum tomato, vegan mozzarella, crispy panko & fresh oregano.
|Strawberry Basil & Grilled Chicken Salad|
Tender greens topped with strawberries, cucumber, basil, toasted pistachios & grilled chicken; served with toasted pita.
Graham crust with honey-yogurt filling, topped with fresh blueberries, strawberries, raspberries and mint.
|Green Tea Poached Salmon & Asian Slaw|
Green tea poached salmon atop a salad of napa, daikon, carrots, red onion & sriracha lime dressing.
|Breakfast Strata Primavera|
Asparagus, peas, carrot, sundried tomato, tarragon & cubed baguette in a parmesan mozzarella custard; baked until golden.