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Seasons form a natural backdrop for the foods we eat and the celebrations we enjoy. Seasonal food is always interesting, as each season brings a new crop of foods that you haven't had for an entire year. Stay warm this season with our featured foods and events.


Thai Beef Salad

Ponzu lime grilled beef tossed with red cabbage, sweet potatoes, fresh herbs & citrus lemongrass dressing.







Jalapeno Chicken Wrap

Red pepper & lime chicken salad, black beans, jalapeno pepper, avocado & jalapeno cheese sauce on hearty grain tortilla.







Greek Turkey Burger

Grilled turkey burger with tzatziki sauce, feta cheese, red onion, lettuce & tomato.







Mushroom & Roasted Tomato Frittata

Frittata with sauteed shiitake & cremini mushrooms, roasted plum tomatoes, green onions & parmesan cheese.







Sweet Eggplant Parm Pizzetta

Pizzeta with pizza sauce, roasted eggplant, plum tomato, vegan mozzarella, crispy panko & fresh oregano.







Strawberry Basil & Grilled Chicken Salad

Tender greens topped with strawberries, cucumber, basil, toasted pistachios & grilled chicken; served with toasted pita.







Berry Tart

Graham crust with honey-yogurt filling, topped with fresh blueberries, strawberries, raspberries and mint.







Green Tea Poached Salmon & Asian Slaw

Green tea poached salmon atop a salad of napa, daikon, carrots, red onion & sriracha lime dressing.







Breakfast Strata Primavera

Asparagus, peas, carrot, sundried tomato, tarragon & cubed baguette in a parmesan mozzarella custard; baked until golden.







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